Top 10 Kitchen Christmas Gadgets 2010
December 19, 2010 by Gordon Attard
Filed under Food with Benefits
Top 10 Kitchen Christmas Gadgets 2010 for the Online Christmas Shoppers! With Christmas approaching and the presents being purchased online more than ever, I’ve researched the possible Best Gifts of 2010 one can buy today online. These Top 10 Kitchen Christmas Gadgets are very useful in everyone’s kitchen through out the year with some of [...]
Dark Chocolate and Walnut Tart
December 17, 2010 by Gordon Attard
Filed under Pies & Tarts, Recent Posts
Dark Chocolate and Walnut Tart… A true Christmas Delicacy! It’s December and the festivities are on their way. For the Christmas period I love to indulge and experiment with my desserts to share with you out there. The Dark Chocolate and Walnut Tart is a Christmas thing and as they say it’s the rich of [...]
Brown Sugar Pastry
December 17, 2010 by Gordon Attard
Filed under Bread & Doughs, Recent Posts
Dark Sweet Dough… Brown Sugar Pastry! It is my variation of the dark sweet pastry that I use for dessert tarts. I love this Brown Sugar Pastry because it is easy to make and you can use it as a replacement of the normal white sugar pastry. As for brown sugar I used muscovado sugar [...]
Lampuki Pie
December 2, 2010 by Gordon Attard
Filed under Leftovers, Recent Posts
Turn your Lampuki Leftovers… into a Foodilicious Lampuki Fish Pie! Take out your Lampuki (Dolphin Common fish) leftovers this month to turn them in one of Malta’s most desired pies… Lampuki Pie. With many variations being produced since this recipe was invented, I’ve always wanted to recreate this tasty Lampuki Pie. With the Lampuki fish [...]
Tortiglioni with Aubergines and Olives
November 24, 2010 by Gordon Attard
Filed under Pasta & Rice, Recent Posts
Pasta dish with a Mediterranean touch… Tortiglioni with Aubergines and Olives! Are you up for Pasta?… have you ever tried Tortiglioni before? This pasta comes from the tubular family like rigatoni and penne but it is mostly used for baked pasta with hidden sauces. Tortiglioni with Aubergines and Olives is a recipe that I came [...]
Sage and Rosemary Dressing
November 24, 2010 by Gordon Attard
Filed under Marinades & Dressings, Recent Posts
A flavour scent… Sage and Rosemary Dressing! It happens to use this Sage and Rosemary Dressing quite a few times for my dishes thanks to my sage & rosemary pots that I cultivate at home. This dressing is pretty quick to make and the combined flavours are just a pleasure to have around in your [...]
Xmas Log Competition is Here!
November 19, 2010 by Gordon Attard
Filed under Food with Benefits
Xmas is coming up! That’s Why I have this Xmas Log Competition for you! With just a month to go Christmas is behind the doors, I wanted to create something for the community as well as helping people in need. An idea came up to mind… it’s a Xmas Log Competition! This Xmas Log Competition [...]
Tart! Something Sweet?
November 14, 2010 by Gordon Attard
Filed under Food with Benefits
Tart! is buzzing the island with something sweet. It all started with some chili-chocolate truffles… Winter, birthday, friends, a charming little wine bar, and for each guest a small packet containing a few truffles. One for the owner too of course. He likes them, is interested in serving them at the wine bar and the [...]
Lampuki Fillets with Mashed Potatoes
November 12, 2010 by Gordon Attard
Filed under Fish & Seafood, Recent Posts
Lampuki Fillets with Mashed Potatoes are going wild! One of the most famous fish in the Mediterranean and Malta especially in this period is certainly the Lampuki (Common Dolphinfish). These Lampuki are traditionally bought for the famous Lampuki Pies, Shallow fried Floured Lampuki pieces and Lampuki with tomato sauce which are a really delicatessen in [...]
Food Budget Secrets Revealed!
November 2, 2010 by Gordon Attard
Filed under Food with Benefits
Survive the Recession with the Ultimate Food Budget Secrets! In Today’s Recession people are still struggling to tackle this sour situation. With millions of dollars being wasted each year in the food industry, people are facing a difficult times in their daily food consumption. Food Wastage is a huge problem not just in restaurants, hotels or supermarkets [...]
















