Schiacciata Bread
February 27, 2011 by Gordon Attard
Filed under Bread & Doughs, Recent Posts
Squashed Bread that will smell from a mile long… Schiacciata Bread! Well… it is something we hardly live without… BREAD. With many kinds of bread existing around the world I was always rather conscious on which I prefer to be the best. I happen to live in Malta, which as far as any Maltese and tourist can testimony [...]
Brown Sugar Pastry
December 17, 2010 by Gordon Attard
Filed under Bread & Doughs, Recent Posts
Dark Sweet Dough… Brown Sugar Pastry! It is my variation of the dark sweet pastry that I use for dessert tarts. I love this Brown Sugar Pastry because it is easy to make and you can use it as a replacement of the normal white sugar pastry. As for brown sugar I used muscovado sugar [...]
Mediterranean Flat Bread
August 29, 2010 by Gordon Attard
Filed under Bread & Doughs, Recent Posts
Mediterranean Flat Bread… Healthy & Simple to make! The Mediterranean region is well known for typical country specialites such as their bread. It is a fact that we consume loads of bread in our diet as it is a great snack and it is very filling. With some many different kinds of bread that distinguish from which part of the [...]
