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Mr. Sunday’s Soups is the Cookbook of the Month – February 2012

February 11, 2012 by  
Filed under Food with Benefits

Mr. Sunday’s Soups is the Cookbook of the Month for February – PimpThatFood.com Book Review - Mr. Sunday’s Soups Cookbook Lorraine Wallace is the wife of Fox News Sunday anchor Chris Wallace, known by his fans as “Mr. Sunday”. Lorraine’s delicious soups became the meal of choice every Sunday when he returned home from a long morning [...]

5 Ways How to Make Money with your Food Blog

January 18, 2012 by  
Filed under Food with Benefits

5 Ways How to Make Money with your Food Blog – Revealed! Many think that they can start their own food blog and a couple of recipes now and then, add some google adsense and that’s it… kaching! It doesn’t work like that believe me. There are food bloggers out there such as David Lebovitz, [...]

Top 10 Food Blog WordPress Plugins

January 11, 2012 by  
Filed under Food with Benefits

Top 10 Food Blog WordPress Plugins that will rock your blog! Here are the Top 10 Food Blog WordPress Plugins that I use and that I highly recommended to have for your Food blog if you use the wordpress platform. I have been using this platform for over a year and a half now and it [...]

Real Stew is the Cookbook of the Month – January 2012

January 10, 2012 by  
Filed under Food with Benefits

Real Stew is the Cookbook of the Month for January – PimpThatFood.com Book Review – Real Stew Cookbook Clifford Wright’s Real Stew offers 300 recipes for this delicious fare–everything from basic Irish stew through stroganoff, bouillabaisse, gumbo, feijoada, and much more. What makes Wright’s dishes–and cookbook–different from similar efforts (besides its “all-under-one-roof” commitment) is his insistence on [...]

(Breville BJE510XL Ikon 900-Watt Variable-Speed Juice Extractor) Kitchen Gadget Of The Month – January 2012

January 5, 2012 by  
Filed under Food with Benefits

Breville BJE510XL Ikon 900-Watt Variable-Speed Juice Extractor is the Kitchen Gadget Of The Month – January 2012! Breville BJE510 was nominated Australian Design Award and it deserves it indeed. Built very well with outstanding attention to detail, solid stainless steel feed chute, thick and mirror finished acrylic parts that do not have difficult to wash [...]

Food Wall Calendar 2012

December 29, 2011 by  
Filed under Food with Benefits

My Best Food Photos are now a Food Wall Calendar 2012! With just few days now to wave goodbye to 2011, I have already worked on something useful for your kitchen or perhaps as a calendar collector. Yep… I just added in my merchandise the Food Wall Calendar 2012 for you. What I did is [...]

Top 10 Foodie gifts for Christmas 2011

December 17, 2011 by  
Filed under Food with Benefits

Top 10 Foodie gifts for Christmas 2011… will get you ready to cook more in 2012! What to Buy a Foodie for these Holidays? It is a question that we are asking and probably we are scratching our heads as we are not sure yet what to purchase and from where. I personally think that [...]

Tasty BBQ’s Cook book – Review

December 10, 2011 by  
Filed under Food with Benefits

Tasty BBQ’s Cook book… My 1st self published Recipe book just arrived! Actually it has been a long journey as it was a long time goal I have just achieved as I made this goal when I was around 14 years of age. That time was when I wanted to be more hands on in [...]

Top 5 Herbs for your cooking

December 2, 2011 by  
Filed under Food with Benefits

Top 5 Herbs for your cooking in your kitchen! “Herbs are the ingredients that makes your dish something even more special”. That is what I always say when herbs are mentioned. With many herbs around that one can choose from especially if you are like me that also cultivates herbs at home, your food will be [...]

Kristen Baker is Food Blogger of the Month of November

November 9, 2011 by  
Filed under Food with Benefits

Kristen Baker from the Food Blog Frugal Antics of a Harried Homemakeris Food Blogger of the Month of November! Kristen Baker is a SAHM mom of 5 that has baked professionally, catered and taught as well. With generations of great cooks behind me, I continue to push my own culinary limits while trying to keep up [...]

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