Mustard Saffron Yoghurt Rice
November 14, 2011 by Gordon Attard
Filed under Pasta & Rice, Recent Posts
Mustard Saffron Yoghurt Rice… for a quick & unusual lunch! I have pictured this recipe a day ago as I was organizing my spice rack in the kitchen and a full saffron powder tub was there staring at me . So I was eager to use it for lunch today and the Mustard Saffron Yoghurt [...]
Penne Pomodoro Basilico
September 2, 2011 by Gordon Attard
Filed under Pasta & Rice, Recent Posts
Quick Penne Pomodoro Basilico is all you need! I have been missing in action no not really I have been finalizing my first recipe book and it seems that it’s going to be out sooner than I thought. Certainly you will be updated with and how you can get your copy. After a long time away [...]
Spaghetti Vongole
July 17, 2011 by Gordon Attard
Filed under Pasta & Rice, Recent Posts
Light Summer Pasta Dish… Spaghetti Vongole With hot summers at their peak anybody wonders for a nice quick light lunch before hitting the beach. A nice plate of carbohydrates like Pasta would please anyone I guess especially the Spaghetti Vongole who’s been a favourite of many. Seafood is much appreciated in summers than in any [...]
Maltese Sausage and Mushroom Risotto
May 1, 2011 by Gordon Attard
Filed under Pasta & Rice, Recent Posts
A Maltese Sausage and Mushroom Risotto… that’s so gnammy! Risotto has never come tastier than this one! The combination of the Maltese Sausage and Mushrooms is up their with the first Top 5 Risotto recipes I have ever created. Although not everyone can have Maltese sausage due to not living in Malta, I can suggest [...]
Smoked Salmon Tarragon Risotto
March 20, 2011 by Gordon Attard
Filed under Pasta & Rice, Recent Posts
Smoked Salmon Tarragon Risotto… Colourful & Fresh dish for your Spring! It is a cloudy day today and what better than a nice risotto to cheer up your day. After a while I wanted to do something with smoked salmon although it is not a Mediterranean ingredient but it marries well with many local ingredients. Last [...]
Tortiglioni with Aubergines and Olives
November 24, 2010 by Gordon Attard
Filed under Pasta & Rice, Recent Posts
Pasta dish with a Mediterranean touch… Tortiglioni with Aubergines and Olives! Are you up for Pasta?… have you ever tried Tortiglioni before? This pasta comes from the tubular family like rigatoni and penne but it is mostly used for baked pasta with hidden sauces. Tortiglioni with Aubergines and Olives is a recipe that I came [...]
Spaghetti with Coffee sauce
October 14, 2010 by Gordon Attard
Filed under Pasta & Rice, Recent Posts
Take your Taste buds to the next level with this Spaghetti with Coffee sauce! Believe me, it has been hard for me as an anti-coffee guy to create this Pasta dish but surprisingly enough I did eat it too! You are asking yourself… is he nuts? I tell you what, you have to try this [...]
Orecchiette al Pomodoro e Salsiccia
August 29, 2010 by Gordon Attard
Filed under Pasta & Rice, Recent Posts
Let your ears do the talking… Orecchiette al Pomodoro e Salsiccia! With over 200 types of Pasta one can find in the market, you have so much choice if you are a Pasta Lover like many out there including myself. Some prefers long Pasta like Spaghetti, Bavette and Linguine. Others prefer short Pasta like Penne, Farfalle or [...]
Spaghetti with Squid Ink Sauce
August 29, 2010 by Gordon Attard
Filed under Pasta & Rice, Recent Posts
Spaghetti with Squid Ink Sauce… with a black smile! Living on a Mediterranean Island like Malta, fish & seafood are found practically everywhere in our fish markets. The consumption of fish and seafood has been raised in the last decade as it is publicised to be consumed at least twice a week in our Mediterranean diet. [...]
Aubergine and Mushroom Risotto
August 29, 2010 by Gordon Attard
Filed under Pasta & Rice, Recent Posts
Aubergine and Mushroom Risotto… Italian flavours on a plate! With a great influence from Northern Italy I was inspired to create this vegetarian Risotto, which I’m sure will get a great feedback from your family and friends when you present them this Aubergine and Mushroom Risotto this spring. I love spring as it produce great fresh vegetables [...]
















