Mr. Sunday’s Soups is the Cookbook of the Month for February – PimpThatFood.com

Book Review - Mr. Sunday’s Soups Cookbook

Lorraine Wallace is the wife of Fox News Sunday anchor Chris Wallace, known by his fans as “Mr. Sunday”. Lorraine’s delicious soups became the meal of choice every Sunday when he returned home from a long morning at his anchor job. As he raved about them on-air, everyone wanted the recipes. This cookbook is the Wallace’s response to the requests.

The book includes soup recipes by season with lots of colorful photos. All the recipes look delicious and nourishing. Her focus on cooking with seasonal organic ingredients is fabulous and the recipes are delightful. One of her recipes is the Hearty Lentil and Vegetable Salad Soup… love by many. But this is more than just a cookbook.

This is a touching reminder of how precious and important it is to spend time with our families. The classic enduring truth is that most of what is really important in life is often shared over a home-cooked meal with your family. After reading Mr. Sunday’s Soups, you can resolve to prioritize your family meal times.

Mr. Sunday’s Soups includes 78 recipes and 40 beautiful full-color photographs with recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more.

Mr. Sunday’s Soups by Lorraine Wallace

5 Ways How to Make Money with your Food Blog – Revealed!

Many think that they can start their own food blog and a couple of recipes now and then, add some google adsense and that’s it… kaching! It doesn’t work like that believe me. There are food bloggers out there such as David Lebovitz, Dorie Greenspan & Deb Perelman which are like the founders/gurus of Food Blogging and certainly are earning a living out of their amazing blogs. The reason being as they have been active with their blogs since internet was born . I have point outed out 5 Ways How to Make Money with your Food Blog that I am using in this blog after I have twisted them to perfection for my own niche market.

Do not expect that these 5 Ways How to Make Money with your Food Blog will work from day1 but with constant constant and your commitment to give more than you get to your viewers you will start earning some extra $300-$600 a month with your Food Blog. It is a process… a journey! One advice is to build it up and be patient.

5 Ways How to Make Money with your Food Blog:-

Advertisements

When it comes to advertisements, the number one thing that comes up is Google Ads. Well… they are good but not as great as they where few years ago. There are other ad platforms that one can use such as Adbrite but I must say that by being part of either FoodBuzz Community or Foodie Blogroll can add up some extra cash per month plus exposing more your Food Blog out in the ocean. As I am from Europe I opted for Foodie Blogroll as they offer a better deal for Europeans than FoodBuzz does. Make sure to place these ads in the top or widget part to get more clicks and more kaching in your pockets.

List Building

This is the powerful stuff. Once I heard this ‘The Money is In the List’ from a guy who is very keen on marketing online. I applied it and it has been amazing since. By investing in a email marketing platform like aWeber you will be able to build your list that follow your blog. Not just they will receive your updates from your blog (blog broadcast), you can send a monthly newsletter and also you can sell products that you might have tested directly to your followers which have been funneled (they love what you are sharing). To start building your List, you need to give something FREE. Like a How To e-book, video recipe tutorials, recipe book or even online food consultancy.

Attract Local Sponsors

Make a research in your area of what food products/items you can be able to promote through your blog. It could be a BBQ Sauce, a Local Farm Fresh Packed Chicken Legs or a Kitchen Gadget. Get organized, dress smart and make an appointment with the owner and let him know that you are promoting his product either through a post or a video. You can test out for let say a month or two and if it works both way it is a Win… Win situation as you can request an immediate payment for exposing their product worldwide or by charging them for every sale you make through your website. You can also attract local sponsors by writing/interviewing them on your food blog with a small fee. The important thing is to build a relationship with the owner as it will be your relationship that can drive you to do bigger things in the future.

Food Store/Kitchen Equipment Affiliates

Using Big companies like Food Stores or Home & Kitchen item sellers will also help you earning something extra when you become an affiliate with them. Great companies like Amazon, La Tienda & Chocolate.com will add some revenue extra monthly or yearly by promoting their products. They offer a good percentage for each sale and when one use these companies to help them sell their products through your website. Many even my self opt to have an Astore incorporated within their food blog, which I found out that you have to add things you have and you believe that will help your followers.

Create Your Own Products

This is the cherry on the cake, as it is when the real money strike in if you do it right, making it different & innovative and also if you market your product in the right way. After a few years online I started with a couple of e-books which I have created and are still selling out. I am not saying this is easy to do, but if I was able to do it so you can. I was always interest in designing and doing logos since I was 15 but I never went and studied design but I just wanted to raise the bar and re-start doing and applying what I have learned and what I was learning. I finally perfected my design technique so I had lower costs when I launched my first self-published cook book because I was able to do everything, design, content, photos etc…  but one can hire people to do this work at a cost. Other products that you can create will help you earn additional income to make up for your costs.

I am sure that by sharing these 5 Ways How to Make Money with your Food Blog will help you earn extra additional income in the coming months and years. Remember you’ll never know until you take action and apply what was shared in here.

Potato and Onion Soup… because it’s cold outside!

Potato and Onion Soup

It’s really cold outside and I’ve got my hands all freezed up which I hate. I am more of a summer lover and it is not that normal that in Malta we have cold winters and really windy days. But this is what we are getting

Well, for this reason I had to create a nice hot soup. It is named ‘the poor soup’ as it is one of the cheapest recipes with the cheapest ingredients you’ll find at your market; potatoes and onions. The Potato and Onion Soup idea came up while my dad bought these lovely white onions from the market and as we had already some potatoes in the veggie rack, I combined these ingredients to create a delicious Potato and Onion Soup recipe for cold winters. Being it cheap, this recipe will save you loads of money this winter.

Now, I know you can use leeks in place of onions in this recipe but the taste will be different as leeks are more sweet in taste and cost more. I am off to have a cup a soup of this Potato and Onion Soup as I am just craving for it. Enjoy it people!

Here’s the recipe…

Potato and Onion Soup

Ingredients

• 3-4 medium sized potatoes, peeled
• 3 medium sized white onions, roughly chopped
• 600ml/2 cups 3/4 vegetable stock
• 1 small carrot, roughly chopped
• 150ml milk
• pinch of nutmeg
• 1 sprig of rosemary
• 3 tbsp extra virgin olive oil
• salt
• pepper

Method for the Potato and Onion Soup

- In a deep pot heat up the extra virgin olive oil and fry the white onions and the carrots for 3 mins.

- Add the roughly chopped peeled potatoes to the pot and mix with a wooden spoon.

- Then add the nutmeg, rosemary and seasoning.

- Add the vegetable stock and leave to boil and then simmer for 15 mins untill the potatoes are thoroughly cooked.

- Finally add the milk and continue cooking for 5 mins.

- Blend the Potato and Onion Soup using a hand blender or a food processor

- Then pass through a fine strainer and serve hot with some chopped rosemary on top.

Potato and Onion Soup

Top 10 Food Blog WordPress Plugins that will rock your blog!

Here are the Top 10 Food Blog WordPress Plugins that I use and that I highly recommended to have for your Food blog if you use the wordpress platform.

I have been using this platform for over a year and a half now and it has been fantastic, especially with the amazing plugins that can be found to make your food blog work better and for your customers to browse your recipes and to share them much more easy. All of the Top 10 Food Blog WordPress Plugins have been tested and I am using them on this blog so I know that they work perfectly. Almost all of them can be searched and downloaded in the add new plugin section or by clicking on the name of each plugin below.

Top 10 Food Blog WordPress Plugins are :

1.  Livefyre Realtime Comments

Before this plugin I was using 3 other comment plugins but neither beats the Livefyre Realtime Comments. It is very sleek and professional plus it is excellent to leave your customers plugged in your food blog thanks to it’s compatibility with facebook and twitter. Also who comment and your replies will be received via email as well. This one really rocks!

2. Print Friendly and PDF

I recently add this to my food blog as I received many comments about not getting able to print out my recipes. I can say I found the suitable plugin for that matter as this Print Friendly and PDF plugin does everything in a neat way plus it adds your food blog url on top which gives you credit for that recipe. A treasure!

3. Tweet old post

Your Old posts will keep being shared with this plugin over and over again. You can also connect this to your facebook account so your old posts can be also shared on your wall or your fb page. Important to time your posts between each other 3-5 hrs are best so you won’t annoy anyone . Great plugin to increase traffic!

4. Slick Social Share Buttons

Share your recipes on social media. The Slick Social Share Buttons plugin is a floating bar that is brilliant if you are like me that you don’t want you social media sharing buttons in the post itself for many reasons. I used to have others social share in the posts and recipes before but I had a lot of problems in conflicting with my photos and write up. This is why I recommend this plugin for your food blog.

5. Related Posts Thumbnails

I love this one as it will show 3 of your related posts as thumbnails below every post so you will keep your viewers interacting and searching your food blog for more content. You can change fonts and colours as it is very quick and easy to install.

6. Exclude Pages from Navigation

This is an awesome plugin as you can control which pages & widgets to show and where by simple ticking the box to exclude. I use it to have a clean homepage and to feature my other widgets in posts and recipes. Very clever plugin to have in your wordpress platform blog.

7. SEOPressor UNLIMITED

The single best investment I have purchased and thanks to this plugin I saw my posts and recipes ranked higher in google search. It is 100% accurate and you can go back and tweak your previous posts for a better optimization. One of the best plugin out there to have definitely as it is very easy SEO to have around in your food blog.

8. StatPress

Total control on your visits counter and you can track from where your viewers are coming. Very good for keeping up to date on how many visits you have everyday or every month plus you have more stats you can evaluate to improve your food blog visits.

9. Wp-insert

A great plugin to add your ads into like google ads and other related ads in your food blog. You can select where you want the ad to appear if it’s below post or above post etc… Just copy the ads code and place it in there.

10. All In One SEO Pack

This is a must to have on your blog as this will allow your posts to rank in sites like google and yahoo. This plug in automatically optimizes your titles for search engines. For beginners, you don’t even have to look at the options, it works out-of-the-box.

Which are your Top 10 Food Blog WordPress Plugins?

Real Stew is the Cookbook of the Month for January – PimpThatFood.com

Book Review – Real Stew Cookbook

Clifford Wright’s Real Stew offers 300 recipes for this delicious fare–everything from basic Irish stew through stroganoff, bouillabaisse, gumbo, feijoada, and much more. What makes Wright’s dishes–and cookbook–different from similar efforts (besides its “all-under-one-roof” commitment) is his insistence on authenticity. Readers will find, for example, a recipe for the famous French Daube Provençale t

hat calls for salt pork in addition to slab bacon, plus beef or veal foot, among other ingredients. Wright’s devotion to the real thing will excite most readers, and while it may discourage others, all will find the recipes clear and easy to follow. The results of Wright’s devotion to formulas in every way justify the kitchen (and shopping) duty required.

With notes on equipment and a comprehensive list of ingredient sources, the book is full of worthwhile information as well as wonderful cooking. –Arthur Boehm

“Real Stew” perfect just as the weather starts coming on cold, this cookbook makes wonderful leisure-time reading and is chock-full of terrific recipes to boot.

It is true that this isn’t the book if you are looking for quick one-pot recipes which you can make in a half an hour and toss into the oven. This is more the kind of book for a Saturday or Sunday afternoon cooking together as a family.

An easy-to-assemble ingredient lists help to make Wright’s “Real Stew” a real winner for both beginner and experienced cooks.

Real Stew by Clifford A. Wright

Broccoli and Brie Filo Pastry Pie… smooth inside and crispy on the outside!

I love filo pastry and it has been a while since I’ve really created something with it in the kitchen. The simple fact that it is ready rolled and ready to use is very easy to use, especially for your pies.

Broccoli and Brie Filo Pastry Pie

Normally one can opt to use short-crust pastry for a pie, but what I did is using the Filo Pastry layers for this Broccoli and Brie Filo Pastry Pie that came out crispy on the outside and fantastic texture inside. The thing is that as I had a lot of broccoli (which I adore), I wanted to base my weekly home-menu on this fantastic vegetable.

For the Broccoli and Brie Filo Pastry Pie I decided to use Brie the french cheese although italian cheese Gorgonzola Dolce would have been also suitable for this recipe for its stronger taste than the Brie. It goes superbly well with Broccoli!

The only draw back is that you must use a lot of melted butter to get this Filo Pastry nice and crispy

Here’s the Recipe for you…

Broccoli and Brie Filo Pastry Pie

Ingredients

• 500g filo pastry 
• 400g broccoli, cut into small pieces (boiled)
• 200ml fresh cream
• 3 medium-sized eggs, beaten
• 1cup/250ml milk
• 180g brie cheese, slices
• pinch nutmeg
• salt & pepper
• 250g salted butter, melted
• cumin seeds for decoration on top

Method for Broccoli and Brie Filo Pastry Pie

- Start off by boiling the small florets of broccoli in salted boiling water for 3-5 mins.

- Then drain from access water using a colander and set aside.

- Beat the eggs and add them to the fresh cream and mix well together.

- Mix together in a large bowl the broccoli, milk, cream mix, nutmeg and season with salt and pepper.

- Melt the butter and roll the filo pastry sheets (you don’t need to cut them). (Important to leave covered at all times) 

- Use a 12 inch tart tin and brush the tin with the melted butter then add your first layer of filo pastry sheet.

- Brush the filo pastry sheet with butter and place another sheet on top across the first layer (so you cover all the tart tin)

- Add another 2 filo pastry sheets with the same method always buttered.

- The next step is to add half of the broccoli mixture in the tart tin and lay your slices of Brie cheese.

- Then pour over the other half of the broccoli mixture and smooth the top.

- Add 4 layers of buttered filo pastry on top using the same procedure and finally add the cumin seeds.

- Bake the Broccoli and Brie Filo Pastry Pie in a hot oven for 30-35 mins.

Broccoli and Brie Filo Pastry Pie

Breville BJE510XL Ikon 900-Watt Variable-Speed Juice Extractor is the Kitchen Gadget Of The Month – January 2012!

Breville BJE510 was nominated Australian Design Award and it deserves it indeed. Built very well with outstanding attention to detail, solid stainless steel feed chute, thick and mirror finished acrylic parts that do not have difficult to wash nooks. PimpThatFood.com selected this Kitchen Gadget Of the Month for January for your New Year diet resolutions… it will certainly help you juicing your veggies & fruits.

Breville BJE510XL Ikon 900-Watt Variable-Speed Juice Extractor Product Description

Breville BJE510XL Ikon 900-Watt Variable-Speed Juice Extractor

Breville Ikon Multi-Speed Juice Fountain is 900 watts. It has a 5 speed high speed motor that features a built-in electronic smart chip that increases power to the cutting disc under heavy loads. As a result, the filter extracts more juice and can make an 8 ounce glass in just 5 seconds. The 3″ feed tube allows for the easy and efficient processing of whole fruits and vegetables, without pre-cutting, slicing or peeling. It is uniquely positioned directly over the center of the cutting disc for better balance and consistent results. The 5 speed settings make the Breville BJE510XL Ikon 900-Watt Variable-Speed Juice Extractor the most versatile juice extractor available. The lower speeds are for softer fruits and leafy green vegetables. The higher speeds maximize extraction from dense foods such as apples and carrots.

Easy to set-up: Breville BJE510XL Ikon 900-Watt Variable-Speed Juice Extractor takes only seconds to set up this juicer. The juicer itself has only 3 pieces to snap into place, plus there’s the acrylic pitcher, pulp basket, and pusher. The pieces fit perfectly like a jigsaw puzzle, which brings me to the second reason I like it:

Not messy: The juice ends up in the pitcher, the pulp goes to the pulp basket, plus some residual of each ends up in the juicer to be cleaned. My Champion Juicer OTOH required me to find containers around the house that would fit, and still some would drip out. I would have to place a baking sheet or towel under it to contain the mess.

Versatility: The Breville is strictly a juicer. If you’re a raw foodist who is interested in making frozen banana “ice cream” and “not tuna” pate’, you might prefer the Champion, Green Star or Green Power. However, I have found you can make these items in the food processor, so I’d rather have the dedicated easy juicer. Banana “ice cream” takes about 5 minutes in the food processor, as opposed to about 30 seconds in the Champion juicer.

Overall Vote *****

Breville BJE510XL Ikon 900-Watt Variable-Speed Juice Extractor

My Best Food Photos are now a Food Wall Calendar 2012!

With just few days now to wave goodbye to 2011, I have already worked on something useful for your kitchen or perhaps as a calendar collector. Yep… I just added in my merchandise the Food Wall Calendar 2012 for you.

What I did is I have run through hundreds and hundreds of food photographs that I took this year and I just selected the best of the best. It was a big headache as I wanted to make sure that the Food Wall Calendar 2012 will be a top notch item that you will use/hang in your kitchen for the upcoming year.

I worked the photos in line with the season/month to remind you of what you can prepare to cook in that particular month .

It is also a great gift to that someone special that you know who loves to roll his sleeves in the kitchen. Click Here to check all the Months from Jan-Dec photos for the Food Wall Calendar 2012.

I wish you Happy New Year 2012 with more success and prosperity!

Top 10 Foodie gifts for Christmas 2011… will get you ready to cook more in 2012!

What to Buy a Foodie for these Holidays? It is a question that we are asking and probably we are scratching our heads as we are not sure yet what to purchase and from where.

I personally think that many chefs, food bloggers & food enthusiasts will be sur­prised by a Foodie present box beneath their tree this year. Gift options are plenty: I’ve put together a gift guide to help you find the per­fect gift for every foodie in your life. PimpThatFood.com has come up with the favorite sug­ges­tions that will make a great gift; Top 10 Foodie gifts for Christmas 2011. Many of them are much eas­ier to lift! These are all things that I per­son­ally have, wish I had, or would give as a gift. There’s for every budget and everyday use.

Top 10 Foodie gifts for Christmas 2011 are:

1. Vita-Mix 1300 TurboBlend 4500

Vita-Mix TurboBlend 4500 is a heavy-duty, commercial-quality blender that delivers optimum performance and power. Superior engineering strengthens each part, ensuring a product that will last. This baby is built to last and has a 7-year warranty. The price is very competitive for what you get, and the product itself is fabulous.

Two great things about this blender. First, it is so easy to use: no assembling to use and disassembling to clean. It is one piece. One can use it in place of a food processor also because one don’t have to go through the hassle of putting the pieces together.

2. Olivier Roellinger: Inventing Cuisine (2011)

Olivier Roellinger: Inventing cuisine delves into childhood his childhood. In this film by Paul Lacoste, the chef admits that he could never imagine cooking anywhere but the house where he grew up in Bricourt, a place that lies between reality and dreams.

On one side, we have Cancale with its water, seascapes, wind and trails; and on the other, Roellinger s childlike imagination with its memories of Saint Malo s pirates and the spice race. From land to sea, from the nearby & familiar to the distant & mysterious, this installment of the Inventing Cuisine series draws us into the very heart of Olivier Roellinger’s cooking.

3. Splash-Proof Super-Fast Thermapen

The Super-Fast Thermapen from ThermoWorks has been a favorite among restaurant chains, health inspectors and quality managers worldwide. Hundreds of thousands are in use. The clever fold-away probe and the simple pocket design replace more costly and bulky handheld thermometers while using the same professional thermocouple technology. This new generation Thermapen introduces a robust, splash-proof design with molded-in seals to protect the thermometer from wet hands and kitchen splashes. SPEED & ACCURACY Even more accurate than before and slightly faster! Our proprietary circuit yields accuracies better than ±0.7¡F. That includes all errors! (many competitors don’t include the probe error in their spec.) Each unit comes with a NIST-Traceable certificate of calibration showing test results for the individual thermometer. Resolution is now 0.1¡ over the full range. Improvements in the probe technology now yield a blazing fast speed of 3 seconds to a full temperature reading. NO CABLES! The components most likely to fail in a commercial thermometer are the cable and its connector. Also, the typical handheld meter and probe combination requires two hands.

4. Yonanas

Yonanas instantly turns frozen fruit and other flavorings into a delicious and healthy soft-serve treat. The unit combines frozen bananas and any additional fruit or chocolate and instantly churns the ingredients to produce a treat with the texture of frozen yogurt or soft-serve ice cream, but without the additional fat, sugar, or preservatives.

The chute easily accepts berries, sliced mango, or cantaloupe along with frozen banana, and the integrated spinning blade mashes and incorporates the fruit into a silky-smooth confection with the texture of soft-serve ice cream or yogurt. The chute, plunger, and blade are dishwasher safe.

5. Cuisinart 14-Piece Deluxe Grill Set

The Cuisinart Deluxe 14 Piece Grilling Tool Set includes all the necessary tools to make your grilling experience easy and convenient. This durable set of stainless steel tools includes a Chef’s Spatula, Grill Tongs, Silicone Basting Brush, Cleaning Brush, Extra Cleaning Brush Head and 4 Pairs of Corn Holders.

Each tool is designed with elongated handles and a hanging ring for convenient placement during grilling time. When you are finished grilling, store the whole set in the durable aluminum case until the next time you grill.

6. Sushezi Sushi Made Easy

Sushezi – Perfect sushi made easy. Perfect sushi is no longer an expensive restaurant food. Professional, round sushi can now be created in your own kitchen with your own choice of fillings. With just three easy steps, you can make roll after roll, and will have your guests coming back for more. With easy-to-follow instructions, the Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and crror. Using your own choice of imaginative fillings, everyone will enjoy making their own personalized sushi rolls.

The Sushezi can also be used for a variety of dessert tiems. Walnut rolls, fudge rolls, cake rolls, and slice and bake cookies are just a few of the possibilities. Kids will love to make their own rice crispy rolls, and will enjoy being able to make their own personal candy sushi.

7. Zoku Quick Pop Maker

The Zoku Quick Pop Maker freezes ice pops in as little as seven minutes right on your countertop without electricity. Quickly make striped pops, yogurt pops or (for the first time ever at home) flavored core pops. To enjoy Quick Pops at a moment’s notice, simply store the compact base in your freezer.

The kit includes six durable, reusable plastic pop sticks that have unique ridged designs that allow pops to adhere securely, with special drip guards for tidy eating. A specially designed Super Tool helps to quickly release the frozen treats from their molds. The unit can make up to 9 pops before refreezing the unit again. Includes 1 Quick Pop Maker, 6 sticks, 6 drip guards, and 1 Super Tool.

8. Hamilton Beach 7-1/5-Cup Stainless Steel Electric Kettle

Hamilton Beach 7.2-Cup/1.7-Liter Stainless Steel Electric Kettle. There’s more to life than black and white appliances. Put the Candy Apple Kettle on your countertop for a bright reminder that your life is getting colorful. Then anytime you need a cup of tea or hot chocolate, it will be ready to oblige – fast.

It heats water very quickly and is easy to pour without dripping water everywhere. The beautiful metallic red finish is what caught my eye in the first place, as well as the cute round shape. No chemical taste or smell.

9. RSVP Herb Scissors

This RSVP Herb Scissors snips the herbs you need quickly, neatly and right where you want with our herb scissors. The unusual blade features a set of five, sharp 3-in. stainless steel blades that allow you to cut, chop and mince herbs directly into a pan or over a plate for garnishing. The large plastic handles have a soft silicone lining for a comfortable grip, and includes a blade cleaner/storage case.

Very handy tool but they aren’t great with a few things. First of all, when cutting fresh herbs, especially things like chives, the cuttings get stuck between the blades and have to be pushed out with another knife. They also fly everywhere, so use a cup to cut in. Also, not great on stiffer things, like rosemary still on the stem. Really good for dried leaves though.

10. Clear Solutions Jumbo Cookbook Holder

This is no flimsy cookbook holder for sure! This jumbo-sized holder keeps magazines (even extra large cookbooks) upright, and adjusts to the proper angle for recipe reading. A clear, acrylic cover guard keeps the splatters off your pages, and hinges allow you to pull the guard forward for easy page turning. Once you’ve finished, it all folds flat for easy storage. The measurements are 15.75-in. x 12-in.

This is the first holder that I’ve had that holds everything from a piece of paper to the thickest cookbook I have without falling over. Yet it folds up quite flat to be put away easily. This all means that I actually use it – a lot. Also this product was rated best cookbook holder by Cooks Illustrated.

Enjoy the Top 10 Foodie gifts for Christmas 2011

Tasty BBQ’s Cook book… My 1st self published Recipe book just arrived!

Actually it has been a long journey as it was a long time goal I have just achieved as I made this goal when I was around 14 years of age. That time was when I wanted to be more hands on in the kitchen. The thing is that I remember writing my Goal that I want to have a published recipe book before I am 30 years old on a piece of paper that I carried with me using it as a book marker .

It is so thrilling as after all this hard work of sleepless nights during this Summer 2011, when people went on sunbathing or partying I was writing the content, scruffing the book design or creating the book logo. I kept going and going till I finally realized it and I can tell you that it feels like winning a Grammy award. My family (to whom I dedicated this book) were just a huge moral support so I could have finalized this product this year. Special thanks goes to my brother Jason for his proof reading.

The exciting part was when I heard the bell ringing and it was the postman, that handed me the first copy of my book after days waiting for this moment that finally arrived. I’ve got emotional and all fired up when I was holding the book in my hands thanking God for that moment, that I have dreamed for… it was special.

In this cook book one can discover 25 Original Marinade Recipes that I have crafted to be inexpensive, quick and simple to do. Although the recipe book is called Tasty BBQ’s the recipes are suitable also for in-house grilling and cooking.

One also can get an ebook version of this book from the Books section.

Tasty BBQ’s Cook book

Tasty BBQ’s Cook book