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Lampuki Pie

December 2, 2010 by  
Filed under Leftovers, Recent Posts

Turn your Lampuki Leftovers… into a Foodilicious Lampuki Fish Pie! Take out your Lampuki (Dolphin Common fish) leftovers this month to turn them in one of Malta’s most desired pies… Lampuki Pie. With many variations being produced since this recipe was invented, I’ve always wanted to recreate this tasty Lampuki Pie. With the Lampuki fish [...]

Xmas Log Competition is Here!

November 19, 2010 by  
Filed under Food with Benefits

Xmas is coming up! That’s Why I have this Xmas Log Competition for you! With just a month to go Christmas is behind the doors, I wanted to create something for the community as well as helping people in need. An idea came up to mind…  it’s a Xmas Log Competition! This Xmas Log Competition [...]

Tart! Something Sweet?

November 14, 2010 by  
Filed under Food with Benefits

Tart! is buzzing the island with something sweet. It all started with some chili-chocolate truffles… Winter, birthday, friends, a charming little wine bar, and for each guest a small packet containing a few truffles. One for the owner too of course. He likes them, is interested in serving them at the wine bar and the [...]

Lampuki Fillets with Mashed Potatoes

November 12, 2010 by  
Filed under Fish & Seafood, Recent Posts

Lampuki Fillets with Mashed Potatoes are going wild! One of the most famous fish in the Mediterranean and Malta especially in this period is certainly the Lampuki (Common Dolphinfish). These Lampuki are traditionally bought for the famous Lampuki Pies, Shallow fried Floured Lampuki pieces and Lampuki with tomato sauce which are a really delicatessen in [...]

Mussels with Martini Bianco

August 31, 2010 by  
Filed under Fish & Seafood, Recent Posts

Delicious Mussels with Martini Bianco! This is what we are used to in sunny Malta. Sun, Sea and Seafood! 3 combinations that works for thousands that love to spent a nice lunch under the sun, near the sea and eating seafood. I happened to be around the Southern Village of Marsaxlokk the fishing village that [...]

Cooking with Honey

August 30, 2010 by  
Filed under Food with Benefits

Honey in the kitchen for your cooking! One of the oldest ingredients being used is honey which in Ancient times was already found. In Egypt particularly in the pyramids they found some honey left from that era and it was still eatable. This shows that honey has no expiry date as it’s natural sugars serves to preserve [...]

Mum’s Apple and Sultanas Pie

August 29, 2010 by  
Filed under Pies & Tarts, Recent Posts

My Mum’s Apple and Sultanas Pie… Mamma mia! In the coming days it’s Mother’s Day a truly significant day for all mothers in the world. So I taught to create something traditional with a little pimp/change and creative touch. For all the hard work and patience our mothers deserve the best that we can give them. With [...]

Spaghetti with Squid Ink Sauce

August 29, 2010 by  
Filed under Pasta & Rice, Recent Posts

Spaghetti with Squid Ink Sauce… with a black smile! Living on a Mediterranean Island like Malta, fish & seafood are found practically everywhere in our fish markets. The consumption of fish and seafood has been raised in the last decade as it is publicised to be consumed at least twice a week in our Mediterranean diet. [...]

Figolli

August 29, 2010 by  
Filed under Desserts & Cakes, Recent Posts

Figolli… Easter’s truly s Maltese sweet! Here we are back from a small holiday in Italy, I just got back from my kitchen finally decorating my Figolli. Yeah for those who haven’t got a clue what ‘Figolli’ here is a small explanation. Figolli are one of the most important Easter desserts in Malta. They are [...]

Roasted Lickin’ Chicken Drum sticks

August 29, 2010 by  
Filed under Meat & Poultry, Recent Posts

Roasted Lickin’ Chicken Drum sticks… get your fingers dirty! In a meat eating family, we all love to try out parts and pieces from different edible animals. White meat was and remains always the family best favourite meat with all its nutrients and also because it’s healthy to eat. As Chicken being a white meat in recent [...]

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