10 Things why Vinegar is important in the kitchen
August 30, 2010 by Gordon Attard
Filed under Food with Benefits
You all may know that there are certain condiments in the kitchen you can’t live without. Either to dress your salad, or to enhance the flavor of your sauce or to give an extra oomph to your food creations. This could save you from shame to stardom, if you know how & where you should use it. [...]
Gordy’s Aljotta Fish Soup
August 29, 2010 by Gordon Attard
Filed under Recent Posts, Soups & Sauces
Gordy’s Aljotta Fish Soup… bring Malta’s taste in a soup bowl! In a small island like Malta, you can imagine how many recipes we have that contain fish as ingredient. It is widely used as it is not just for health reasons but it’s because it is easy to find around especially from a place [...]
King Prawns Soup
August 28, 2010 by Gordon Attard
Filed under Recent Posts, Soups & Sauces
Seafood Crustacean starter… King Prawns Soup! I know people who kill for seafood and it happens that I am one of them. Fresh seafood is easy to find in the Mediterranean and in Malta we have plenty of that especially in the fish market of Marsaxlokk which is situated in the southern part of Malta. This fishing [...]
White Cabbage and Courgette Soup
August 27, 2010 by Gordon Attard
Filed under Recent Posts, Soups & Sauces
It is cold outside so a nice White Cabbage and Courgette Soup will do the trick! Not as I am in the Nordic Region but I can feel my bones cracking as the humidity is pretty high in here over 70°C. When the weather is like today, no better than a nice soup that warms [...]
















