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Top 5 Aphrodisiac Foods

August 30, 2010 by  
Filed under Food with Benefits

Aphrodisiac FoodsAphrodisiac Foods for your Valentine!

Make sure to take a note of these Aphrodisiac Foods than will enhance the vibe of your romantic night. If you are going out eating dinner in a restaurant try to choose some of the food ingredients below. Or if you are going to impress your lover with a homemade dinner course try to introducethese ingredients in your romantic menu.

Strawberries - They were cultivated by the Romans as early as 200 BC and in mediaeval times strawberries were regarded as an aphrodisiac and a soup made of strawberries, borage and soured cream was traditionally served to newly-weds at their wedding breakfast.

Rocket – The peppery flavoured leaf Rocket was always rumoured to be an aphrodisiac, and was banned from monasteries in twelfth century Italy.

Oysters – contains very high levels of zinc – a known stimulant for the prostate and therefore an aphrodisiac for men in particular.

Ginger – Spicy food has a long history of spicing up love affairs. In India ginger and cardamom are added to food to give couples more zest in the bedroom. There, more than anywhere, the relationship between delicious meals and a successful love life are vital.

Asparagus – Many foods thought to be aphrodisiacs were considered so because of their phallic shape. Asparagus however, has more than suggestive form. It is rich in vitamin E, a vitamin considered to stimulate production of our sex hormones and may be essential for a healthy sex life.

For More Aphrodisiac Foods… click here

5 Anti-Aphrodisiac Foods

Watch out for the food that will turn off your romantic mood. Try to avoid them if you are to choose from a Menu you’ll be handed in that special night. Read well the Menu description not just the Romantic Dishes names that you will fall in love with. If you are not sure ask the waiter for more assistance.

Coriander – coriander is regarded as an aphrodisiac–and, indeed, if consumed in large quantities, it acts as a narcotic. Its crushed seeds–which now primarily come from Morocco and Romania–are today used to flavor gin, liqueurs, hotdogs, chewing gum, and cigarettes.

Cornflakes – Cornflakes originally had no sugar and were served to the patients in his psych ward. Kellogg the inventor of cornflakes believed that bland cornflakes equaled a bland bedroom.

Marjoram -This is just the opposite of being an aphrodisiac. This helps suppress or control the sexual desires. This property is beneficial for those who are suffering from abnormal and extreme sexual urges.

Soy – There’s a persistent rumor that monks eat soy to stave off sexual urges.

Gin & Tonic – the principle ingredient in tonic water can lower testosterone levels. And gin, like any alcohol, can inhibit sexual performance. Of course, alcohol also inhibits inhibition itself, so maybe this one’s neutral.

What other Aphrodisiac Foods do you have in mind?

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